This week's climate news highlights the growing threat of climate change on agriculture and the innovative sustainable practices being adopted in response. A study revealed that drought-stricken areas have trebled in size since the 1980s, with 48% of the world experiencing at least one month of extreme drought in 2023. Farmers in the UK are facing intense weather extremes and shifting seasons, posing an escalating threat to food security. In the face of these challenges, a fifth-generation orchard in Connecticut has invested in 1,500 solar panels, aiming to ensure the farm's sustainable operation for generations. The move reflects a broader trend of farms worldwide transitioning to renewable energy sources to mitigate climate impacts. Additionally, a farmer's quest for solutions to mysterious declines in crop yields underscores the urgency of addressing climate-related agricultural challenges.