This week, several stories highlight the persistent impact of climate change on communities worldwide. In the U.S., spring rains wrecked a harvest significant to the Oneida tribe, while a remote tribe in Brazil successfully restored their territory in the Amazon, aiming to influence the entire region. The quest for climate-resilient cows and concerns about gene-edited food continue to generate intense discussion, while the fast fashion industry faces criticism over waste, emissions, and labor exploitation. Elsewhere, there are pressing environmental challenges, including the need for more resources to protect Southeast Asia's newly established conservation areas and the impact of drought on water levels in South America. Efforts to address these issues are visible in stories about renewable energy job creation, tree restoration projects, and climate education in China, among others.