Recent news has highlighted the race to develop resilient wheat varieties in India and climate-resilient agricultural practices in Oman's mountain oasis, emphasizing the critical need for climate-proofing agriculture amid extreme weather. The impact of climate change on crop cultivation is a growing concern, prompting the exploration of traditional practices and innovative solutions to ensure food security in a changing climate. Additionally, the emergence of regenerative agriculture practices, such as growing seafood and seaweed beneath offshore wind turbines, showcases a promising intersection of renewable energy and regenerative food production. These initiatives signify an important step towards more sustainable and multi-functional land use, addressing the challenges of climate change while promoting regenerative practices.