René Redzepi, the famed chef of Noma, is delving into the critical issue of environmental sustainability in the documentary series 'Omnivore.' The series investigates the impact of human activities on the planet to meet the demands of food consumption and seeks ways for improvement. A notable highlight is Redzepi's exploration of making insects a delicious and sustainable food source. By elevating the conversation around alternative, eco-friendly food options, 'Omnivore' contributes to the ongoing dialogue about sustainable culinary practices and their vital role in addressing global environmental challenges.