In drought-stricken Greece, farmer Dimitris Papadakis faces a dire situation as there's no water left for his olive grove. Resorting to trucking water from nearby areas, this struggle highlights the devastating impact of the relentless drought. With no water in the ground for six weeks before harvest, Papadakis' actions underscore the urgent need for water protection measures and sustainable farming practices to mitigate the severe effects of climate change on agriculture. This story draws attention to the crucial link between water scarcity and sustainable crop maintenance, shedding light on the growing challenges faced by farmers in increasingly arid regions.